Gardening in Japan

Comment

Comment by Toshifumi Hagiwara on April 5, 2009 at 8:39am

Hi Pam.
I sent some photos at GREENHOUSE.TV.

Comment by Toshifumi Hagiwara on February 14, 2009 at 1:34am

Hi Pam.
So warm today in Tokyo. mybe april wehter.
I added photo the greenhouse.tv
your lettuce pot in it

Comment by Toshifumi Hagiwara on February 2, 2009 at 9:35am

Pam
Daikon(Japanese Radish) is that.
http://images.google.com/images?hl=ja&lr=lang_ja&oe=UTF-8&q=%E5%A4%A7%E6%A0%B9&num=50&um=1&ie=UTF-8&sa=N&tab=wi

We cook daikon Pickled,salad,Boil and more.
Like this
http://cookpad.com/category/586 (Japanese you can see photo)

Daikon used many Japanese cooking with soi-sorce Tempra Grilled fish and more.
If you go to Japanese restaurant you will always experience Daikon foods

Comment by Toshifumi Hagiwara on February 2, 2009 at 9:01am

I'm Greenhouse member in Japan.
Pam
I send you Tokyu Hanz shop location to your g-mail.

Comment by Pamela on February 2, 2009 at 6:01am

I have just moved to Tokyo and face the challenges of city gardening. What challenges do you face in Japan? What interesting plants are you growing? Let's have fun gardening in Japan.